For whisky served neat, a tulip-shaped tasting glass such as a Glencairn is a popular choice. The wider lower bowl gives aromas room to develop, while the narrower opening concentrates them toward the nose.

Choose a rocks or double old fashioned glass with enough width for ice cubes or a large-format ice cube or sphere. A substantial base also gives the glass a stable, comfortable feel for whisky, bourbon and spirit-forward cocktails.

Yes. Most whisky glasses work equally well for bourbon, rye, Scotch and other aged spirits. Tasting glasses are best for evaluating aroma, while tumblers are more practical for drinks served over ice or in cocktails.

Water glasses are generally larger and intended for frequent sipping throughout a meal, while whisky tumblers are usually shorter and sized for smaller pours or ice. Some versatile tumblers can serve either purpose depending on the table setting.