Self Contained 3/8 Ton 3200VEi #36748

SKU: 36748 3200VEi
$3,095.00

Shipping Information:

LTL Truck / Curbside

3040 SENSIBLE BTUH @ 55F.
Priced affordably with essential features, CellarPro's 3200VEi cooling units (3/8 Ton Nominal) are engineered for wine cellars up to 800* cubic feet in both commercial and residential wine cellars. Click here to compare features and pricing of our VE series versus our VS series.

Performance testing shows that this unit maintains optimal cellar temperature and humidity in extreme temperatures up to 110F.

*Assuming R19 insulation throughout the cellar, 55F inside the cellar and 85F outside the cellar. Cold-side ducting, glass and/or uninsulated walls, extreme humidity, altitude and other factors may affect the sizing calculation.

Our cooling units are designed for properly constructed wine cellars that are adequately insulated, airtight, and sealed with a vapor barrier. In improperly constructed cellars, the cooling unit will create excess condensation, leading to damage and premature failure of your cooling unit (not covered by warranty).

Configurations

  • CellarPro 3200VEi units are self-enclosed, fully-charged units designed to be installed through-the-wall and sized to fit in between standard wall studs.
  • For convenience and access, we offer a remote control display kit which is wired to the cooling unit and allows the digital display to be mounted inside or outside the cellar.
  • 3200VEi units require fresh air intake at the rear of the cooling unit. If sufficient space does not exist to provide sufficient airflow to the rear of the cooling unit, you may use our rear duct kit.
  • 3200VE Series cooling units can be installed completely inside the wine cellar when used with our rear duct kit, which allows you to duct the supply and return airflows from the rear of the cooling unit up to 100 equivalent feet (50 feet per duct).
  • For installation in environments below 40F, 3200VEi units require our Compressor Heater (P/N 1727) .
  • For installation in environments below 20F down to -20F, we recommend our Fan-Cycling Switch (P/N 6972) combined with our compressor heater.
  • The front of the cooling unit should never be exposed to temperatures below 32F.
  • A CellarPro cooling unit must always be used in the upright position, and should never be operated on its side or upside down.
  • We ship these units strapped to a pallet via common carrier with curbside delivery. Inside delivery is available for an additional charge.

CellarPro engineered the 3200VEi cooling unit to provide maximum cooling power and adjustable humidity control for cellars up to 1,000 cubic feet. Our VE Series cooling units offer savings of $1000, with the same cooling power but with fewer features, as compared to our VS Series! Click here to compare the features and pricing of our VE series versus our VS series.

Designed for internal installations, 3200VEi units are built with high-output Secop compressors and oversized coils for maximum performance in high-temperature environments up to 110F.

All air-cooled refrigeration equipment requires fresh air intake to dissipate the heat generated by the cooling unit. The fresh air intake CANNOT come from the wine cellar space - it must come from space outside the cellar.

  • Designed to operate in extreme temperature conditions (up to 110F).
  • Dual high-output centrifugal fans provide maximum cooling power and performance
  • High-output compressor and extra-large coils are balanced to maintain recommended humidity inside your cellar
  • Commercial-grade Electrofin coating protects the evaporator coils from leaks and corrosion.
  • Excess condensate is managed with 1/2" drain line
  • Intuitive LED display panel mounted on the evaporator with digital programmable thermostat is simple and easy to use. Remote thermostat is available as an upgrade.
  • Energy-saver mode, quick-chill mode, and auto-defrost cycle provide convenient solutions to common cellar needs.
  • Temperature set point range is 47F to 62F when the cooling unit is properly sized.
  • Unit operates with minimal vibrations and noise
  • Audible and visual alarms and maintenance-needed indicator protect the cooling unit and the wine cellar.
  • Common dedicated 15-amp circuit is required to power the unit.
  • With dual power sources and a 10-foot power cord, the unit can be plugged into a receptacle from either the front or the rear of the cooling unit, providing flexibility for most installations.
  • Easy-access port for biocide tablets to prevent mold growth in the drain system
  • Adjustable mounting brackets, included as standard equipment, ensure easy installation.
  • Removable steel case and refrigerant access valve provide access to the internal components for servicing and repair.
  • CellarPro's 5-Year Standard Warranty, the most thorough in the industry, protects the unit against manufacturing defects.
  • Compatible with easy-access disposable air filters (sold separately)
  • Hot-side can be ducted to overcome insufficient airflow with OEM duct hood (sold separately)
  • Compressor heater (sold separately) allows the unit to operate in temps below 40F (down to 20F). and fan cycling switch (sold separately) allows the unit to operate in temps down to -20F
  • An optional Extended Warranty (P/N 1836) is available for additional protection.
  • ETL Tested and Certified to rigorous UL Standards for safety.

Brand: CellarPro

UPC: 077757367489

Size: 14 1/8w x 24 1/4d x 19 5/8h (in)

Weight: 93 lbs

Power/Rating:
115V AC / 60 Hz
Compressor Amps:
- Common dedicated 15-amp circuit is required to power the unit.
- Startup: 30.0 Amps
- Unit Amp Rating: 7.7 Amps
- Total Watts: 650 Watts

BTUH @ 55F / Decibels:
- 3040 / 66 dBA
- 3/8 Ton Nominal

Sizing Table: Click here to view sizing table

Warranty Resources
- Warranty Overview
- Limited Warranty - 2 Years (Entire System) / 5 Years (Compressor)
- Optional Extended Warranty (sold separately).

Click on one of the following links for more information:

Cold Temperature

  • Compressor Heater #1727: protects the unit when installed in environments that drop below 40F down to 20F.
  • Fan Cycling Switch #6972: supports the unit in temperatures below 20F and as low as -20F when combined with our compressor heater.

Hoods

  • Duct Hood (Hot Side)#7407 and Kit #1113: allows you to install the unit completely inside your cellar or in a small space with limited airflow, up to 100 equivalent feet (50 feet per duct) using 8" diameter ducting.
  • Duct Kits are the same as Duct Hoods, and also include 2 x 25-feet of 8-inch insulated (R-6) flex ducting.

Extended Mounting Bracket

  • For retrofit installations where the wall opening is too big for our cooling unit, use our Extended Mounting Bracket on one or both sides to plug the opening.

Filters & Grills

  • Use our filter & grill guide to find the cooling unit filter or duct filter and/or duct grill that is appropriate for your cooling unit.

Maintenance

  • Refer to filter replacements in the previous section.
  • Evap Fresh #17984: Should be sprayed on the evaporator (cold-side) coils once a quarter, especially when the evaporator coils frequently have condensation, to extend the life of the evaporator coils and to reduce the growth of mold in the drain pan.
  • Condenser Brush #1475: With a long handle and stiff bristles, the brush is ideal for cleaning off the dust and dirt that collect on the hot-side condenser coils, especially when a filter isn't used on the coils.

Remote Thermostats, Displays & Probes

  • Networkable Thermostats #27346 and #27310: connect your cooling unit to a networkable, wi-fi enabled thermostat (sold separately). Must be ordered at the same time that the equipment is ordered. Other limitations apply - read the networkable thermostat description for more information. Includes 10 feet of wiring.
  • Remote Display #1603: lets you place the digital panel wherever you want, whether inside or outside the cellar. Includes 10 feet of wiring.
  • Bottle Probe #1434: this remote thermostat with a 10-foot cord overrides the thermostat on the face of the cooling unit, and allows it to monitor air or liquid temperatures at various locations inside the cellar.
  • Bottle Probe Extension Cords available in 25-foot (#1780) and 50-foot (#1781) lengths.

DID YOU KNOW?
Nobody protects your wine cellar better than CellarPro Cooling Systems! In the event your cooling unit fails and the failed components are covered by our warranty, we'll send a replacement cooling unit to you per the terms of our Replacement Unit Program

CellarPro Replacement Unit Program
If your CellarPro cooling unit fails and the parts that failed are still covered by warranty, we'll send a replacement cooling unit to you, as follows:

  1. Your cooling unit must be registered at CellarPro
  2. Your cooling unit must have been properly sized, installed and maintained
  3. Your cooling unit may not have been permanently modified, damaged or disfigured


Please note:

  • Replacement units are factory-refurbished cooling units with a similar build date as your original unit
  • You are responsible for the shipping cost to send the replacement unit to you and return the original unit to us, and the cost (if any) to remove the original unit and install the replacement unit
  • In order to send a replacement unit, we require a deposit, which will be refunded minus shipping costs upon the return and pending the inspection of the original unit
  • If the original unit failed due to improper intallation or use, the failure is not covered by warranty and we will deduct the cost of the repairs from the refund of your deposit

What is "Sensible BTUH"?

A: You should always use Sensible BTUH* when comparing different brands of cooling units, and when sizing a cooling unit for your wine cellar. Every cooling unit produces a certain amount of Total BTUH, which is the sum of Sensible BTUH (lowers the temperature) and Latent BTUH (lowers the relative humidity). Because our goal is to cool wine cellars while preserving humidity, wine cellar cooling units should have high Sensible BTUH and low Latent BTUH. The relationship between Sensible and Latent BTUHs is know as SHR (Sensible Heat Ratio), which is calculated as Sensible BTUH/Total BTUH. The SHR for CellarPro cooling units is greater than 90%, which means that CellarPro units provide maximum cooling power without stripping out humidity from the cellar environment.

*CellarPro Sensible BTUHs are calculated assuming 55F cellar temperature, 60% relative humidity and 95F ambient for all units except 1800 units (85F ambient).

How cold can the temperature be where the cooling unit is installed?

A: For installations in environments below 40F down to 20F, we recommend adding our compressor heater (P/N 1727), which is included as standard equipment on all outdoor units. Below 20F, in addition to the compressor heater, we recommend adding our fan cycling switch (P/N 6972)

Can the cooling unit be located in a remote location and ducted to/from the wine cellar?

A: The cold-side of these cooling units cannot be ducted, therefore these units cannot be located in a remote location.

Does the unit really need a dedicated circuit?

A: First, the background. Unlike our competitors, we build our cooling units with precision expansion valves, not cap tubes, which means that our cooling units aren't limited to a 30F differential between the desired cellar temperature and the ambient temperature. Cooling systems with expansion valves are much more precise than cap tubes, and much more sensitive to low voltage conditions, which is why our units require dedicated circuits. When we say "dedicated circuit", we mean that the circuit shouldn't have any items that require heavy draws of electricity - eg other appliances, vacuum cleaners, big-screen TVs, blow-dryers - on the same circuit as the cooling unit. Lighting, computers or other low-draw items shouldn't be a problem on the same circuit.

Can I install the entire unit inside the cellar?

A: These cooling units can be installed completely inside the wine cellar when used with our hot-side (rear) duct hoods and kits, which allow rear supply and return airflows from a temperature controlled environment OUTSIDE the cellar to be ducted (with insulated ducting to minimize heat transfer inside the cellar) up to 100 equivalent feet (50 feet per duct).

If I don't have sufficient space behind the cooling unit, is that Ok?

A: The rear of the cooling unit generates hot air that must have sufficient space to dissipate, otherwise the unit will recycle its own hot air. The hot air exhaust and/or intake can be ducted to another location with our rear duct hoods and kits, which allow rear supply and return airflows from a temperature controlled environment OUTSIDE the cellar to be ducted (with insulated ducting to minimize heat transfer inside the cellar) up to 100 equivalent feet (50 feet per duct).

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