Laguiole Cheese Knives Olivewood Set of 3 #36491

Made in France, these stainless steel cheese knives by Jean Dubost feature premium olivewood handles, steel spines and polished stainless steel blades for exceptional quality and value.

• Set includes 3 cheese knives
• Blades are handcrafted from stainless steel
• Wood handles are made from luxurious olivewood and are riveted in the handle
• 1.5mm stainless steel spines
• Hand-made in France
• Wood gift box

Cleaning Instructions

• Do not put the cutlery items in the dishwasher. The high heat and harsh detergents used in dishwashers can damage the olivewood handles.
• Begin by rinsing the cutlery under running hot water to remove any food particles or debris. Use a gentle stream of water to ensure thorough cleaning.
• Apply a small amount of mild dish soap to a soft sponge or cloth. Make sure the soap is suitable for handwashing delicate items
• Gently scrub the olivewood handles and the metal parts of the cutlery with the soapy sponge or cloth. Pay attention to any stains or spots on the metal.
• Rinse the cutlery thoroughly under running hot water to remove any soap residue. Ensure that all the soap is rinsed off completely.
• After rinsing, carefully dry the cutlery using a clean, soft towel. Wipe both the handles and the metal parts until they are completely dry.
• It is important to avoid leaving the cutlery items to air dry, as excess moisture can lead to damage and warping of the olivewood handles.
• To maintain the longevity and beauty of the olivewood handles, it is recommended to periodically apply a food-safe mineral oil or olive oil. This will help moisturize and protect the wood from drying out.
• Store the cutlery in a clean, dry place. Avoid exposing them to excessive heat, humidity, or direct sunlight, as these can cause damage to the olivewood.