Le Thiers Steak Knives Olivewood Set of 6 #36783

This 6-piece set, made in Le Thiers, France, by knife artisans from the finest quality materials, will be handed down among generations.

• One-piece construction
• 2mm steel spine
• Carbon stainless steel blades are incredibly sharp for unrivaled performance
• Natural olivewood handles provide beauty and elegance
• Set includes 6 knives
• Beechwood gift box for storage
• Made in France

Cleaning Instructions

• Do not put these knives in the dishwasher. The high heat and harsh detergents used in dishwashers can damage the olivewood handles.
• Begin by rinsing the cutlery under running hot water to remove any food particles or debris. Use a gentle stream of water to ensure thorough cleaning.
• Apply a small amount of mild dish soap to a soft sponge or cloth. Make sure the soap is suitable for handwashing delicate items
• Gently scrub the olivewood handles and the metal parts of the cutlery with the soapy sponge or cloth. Pay attention to any stains or spots on the metal.
• Rinse the cutlery thoroughly under running hot water to remove any soap residue. Ensure that all the soap is rinsed off completely.
• After rinsing, carefully dry the cutlery using a clean, soft towel, removing all drips and spots of moisture.
• Avoid leaving the knives to air dry, as excess moisture can damage the olivewood handles.
• To maintain the longevity and beauty of the olivewood handles, it is recommended to periodically apply a food-safe mineral oil or olive oil to the wood.
• Store the knives in a clean, dry place. Avoid exposing them to excessive heat, humidity, or direct sunlight, as these can cause damage to the wood.

Brand: Le Thiers

UPC: 3700512071525

Size: 5 1/2w x 9 3/4d x 1 1/4h (in)

Weight: 2.3 lbs

Material: Olivewood, X50CrMoV15 Stainless-Steel

Are these steak knives dishwasher safe?

A: No — these must be hand-washed. The high heat and harsh detergents in a dishwasher will damage the natural olivewood handles over time. To clean, rinse under hot running water, use a small amount of mild dish soap on a soft sponge, gently scrub both the handles and blade, rinse thoroughly and dry immediately with a soft towel. Proper care keeps the wood looking its best for years.

Does the set come ready to give as a gift?

A: Yes. All 6 knives arrive in a beechwood presentation box with brass hardware — no additional wrapping or packaging needed. The box is designed for both gifting and long-term storage, keeping the knives protected and organized between uses.

Will all six olivewood handles look identical?

A: No, and that’s intentional. Each knife is hand-cut and finished, so the grain pattern, color tone and subtle markings will vary from handle to handle. No two knives in the set are exactly alike. This is a characteristic of working with natural olivewood, not a defect.

What type of steel are the blades made from, and how sharp are they?

A: The blades are made from X50CrMoV15 carbon stainless steel — a high-chromium, molybdenum-vanadium alloy widely used in professional cutlery for its ability to take and hold a sharp edge while resisting corrosion. The 2mm spine adds rigidity and weight behind the cut. These are full-performance knives, not decorative ones.

Where are these knives made, and by whom?

A: These knives are made in Thiers, France — the historic center of French knife-making — by Claude Dozorme, a family manufacturer that has been producing knives in Thiers since 1902. Le Thiers is the house’s flagship table knife line, built to the same standards as their professional culinary blades.

How large is each knife, and is the set well-sized for dinner use?

A: The full box measures 5½” wide x 9¾” deep x 1¼” high and the complete set weighs 2.3 lbs, giving a good sense of the knives’ substantial feel in hand. The proportions are suited to a full dinner table setting — these are proper steak knives with enough blade length to work through a thick cut without sawing.