Charcuterie Paring Knife Ebony #36990
Charcuterie Paring Knife Ebony (P/N 36990). Made in France, this paring knife is laser-cut from and features a single steel spine that runs through the entire knife, and finished with natural ebony wood handles riveted into the steel core. Use to cut charcuterie like hard meats and cheeses, dried fruit and raw nuts.
Features include:
- Laser-cut steel core
- Riveted Ebony wood handles
- Hand-made in France by French artisans
- Exceptional performance
Size (inches): 7 3/4w x 1d x 1/2h (in)
Hand-wash with mild soap and warm water.
Each knife has handles made from natural ebony wood, which will vary in color and grain from the images shown and will have unique grain color, pattern and imperfections on each side.
Our favorite tool on Charcuterie boards, this knife easily handles hard meats and cheeses. Just be careful that it doesn't disappear!
- Laser-cut steel core
- Riveted Ebony wood handles
- Hand-made in France by French artisans
- Exceptional performance
Each knife has handles made from natural ebony wood, which will vary in color and grain from the images shown and will have unique grain color, pattern and imperfections on each side.
Brand: Laguiole Goyon-Chazeau
Size: 7 3/4w x 1d x 1/2h (in)
Weight: 0.3 lbs
Material: Ebony Wood, X46CR13 Stainless-Steel
Care Instructions: Hand-wash with mild soap and warm water
