CellarPro 3200/4200 VS & Split Duct KIT (Cold Side) HIGH RH #7426
Custom duct kit for CellarPro 3200/4200 VS and 3000S / 4000S Split Refrigeration Systems. With this kit, the cold air intake/exhaust can be ducted up to 100 equivalent feet (50 feet per opening).
This configuration is required for use in moderate to high humidity environments.
This configuration is required for use in moderate to high humidity environments.
- Attaches easily to the front of 3200/4200 VS and 3000S/4000S Split refrigeration systems
- Appropriate for Unconditioned / High-humidity environments
- Provides access to cooling unit control panel and switches
- Designed for easy hook-up to insulated 8" ducting (included)
- Both openings must be ducted (total of 100 equivalent feet) to/from the cellar
- Maintains accurate temperatures inside the wine cellar
- Includes our remote thermostat bottle probe (measures air or liquid temperatures)
- Includes our remote control display kit
CellarPro 3200/4200 VS & Split Duct Kit (Cold Side) HIGH RH (P/N 7426). Duct openings are designed to attach to 2 insulated 8-inch ducts (included) for evaporator intake and exhaust. Custom design allows access to controls and switches on the face of the cooling unit.
Requires 9 inches of additional height at the front of the cooling unit.
Kit includes: Insulated duct hood, 50 feet (2x25) of 8-inch insulated (R-6) ducting, remote control display kit and bottle probe.
The high fan speed setting MUST be used when our unit is ducted.
Requires 9 inches of additional height at the front of the cooling unit.
Kit includes: Insulated duct hood, 50 feet (2x25) of 8-inch insulated (R-6) ducting, remote control display kit and bottle probe.
The high fan speed setting MUST be used when our unit is ducted.
Brand: CellarPro
Size: 14 1/4w x 4 3/4d x 27 1/2h (in)
Weight: 35 lbs
Capacity: 100 Equivalent Feet
Warranty:
1 Year
Click on one of the following links for more information:
Size: 14 1/4w x 4 3/4d x 27 1/2h (in)
Weight: 35 lbs
Capacity: 100 Equivalent Feet
Warranty:
1 Year
Click on one of the following links for more information: