Ducted Air Handler Vert 1 Ton AH8500SCv #7109

SKU: 7109 AH8500SCv-ECX Vertical
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7156 SENSIBLE BTUH @ 55F.
CellarPro's AH8500SCv-ECX ducted cooling units (1 Ton Nominal) are engineered for wine cellars up to 2,500* cubic feet in both commercial and residential wine cellars. When ducted, this unit uses 10-inch insulated ducting on the cold side, and 10-inch ducting on the hot side.

This unit maintains optimal cellar temperature and humidity conditions in extreme conditions up to 110F. AH8500SCv units use energy-efficient EC fans and are significantly quieter than comparable units from other brands. Visit our Learning Center for data tables, performance charts and product comparisons among different brands.

Our Compressor Heater (P/N 1727) is included to protect the compressor in temperatures down to 20F. For installation in environments below 20F down to -20F, our Fan Cycling Switch (P/N 6972) is a required addition.

*Assuming R19 insulation throughout the cellar, 55F inside the cellar and 85F outside the cellar. Cold-side ducting, glass and/or uninsulated walls, extreme humidity, altitude and other factors may affect the sizing calculation.

Our cooling units are designed to be used in properly-constructed wine cellars that are adequately insulated, airtight and sealed with a vapor barrier. In improperly-constructed cellars, the cooling unit will create excess condensation, leading to damage and premature failure of your cooling unit (not covered by warranty).

Configurations

  • CellarPro AH8500SCv-ECX units are fully-charged and ready to use out of the box. These cooling units are designed to be ducted up to 100 Equivalent Feet (50 Feet per Duct) with 10-inch ducting .
  • CellarPro's vertical configuration allows multiple ducting alternatives, as follows.

  1. Collars or grills for EXHAUST (ie Supply) are located at the front (shown at left), right, rear or top (EVAPORATOR ONLY) of the cooling system, and are interchangeable to meet your specific requirement.
  2. Collars or grills for INTAKE (ie Return) are located on the left for both the evaporator and condenser, and include professional-grade air filters to protect the unit.
  • We recommend pulling the fresh air intake (hot-side) from a temperature-controlled environment other than the cellar. If the hot-side exhaust will be directed to a different space than the intake, always make sure that both spaces are sufficiently voluminous so that you don't run into issues with negative pressure.
  • A bottle probe temperature sensor (10' cord) plus your choice of duct collars, indoor grills and blank plates are included in the price of the cooling system.
  • CellarPro Air Handlers use two 110V / 60Hz plug-in power cords, as follows:

  1. One cord for the compressor, which pulls 11.4 amps and requires a dedicated 20 amp circuit breaker
  2. One cord for the rest of the components, which pull 3.2 amps and require a dedicated 15 amp circuit breaker
  3. The data above is not valid when the integrated heater and/or humidifier are configured with the cooling unit
  • When the control panel is difficult to access, we offer a remote control display kit which is wired to the cooling unit and allows the digital display to be mounted inside or outside the cellar.
  • When not ducted, the hot side of the cooling unit (condenser) requires 12 inches of unobstructed space in front of the coils, and requires approx. 600-700 CFM of ventilation when installed in a confined space.
  • For installation in environments below 20F down to -20F , our Fan-Cycling Switch (P/N 6972) is required in addition to the compressor heater (both sold separately).
  • The cold side of the cooling unit (evaporator) should never be exposed to temperatures below 32F.
  • We ship these units strapped to a pallet via common carrier with curbside delivery. Inside delivery is available for an additional charge.

CellarPro AH8500SCv-ECX Cooling Unit (P/N 7109). CellarPro engineered the AH8500SCv-ECX ducted cooling system to provide maximum cooling power and adjustable humidity control for cellars up to 2,500 cubic feet. The evaporator and the condensing unit each can be ducted up to 100 equivalent feet (50 equivalent feet per duct.) Designed for internal installations, the AH8500SCv-ECX includes independent energy-efficient variable-speed EC fans with a low setting for quieter operation and a high setting for maximum power. This unit has a vertical configuration for installations in locations with limited floor space (eg on the floor in a mechanical room).

All air-cooled refrigeration equipment requires fresh air intake to dissipate the heat generated by the cooling unit. The fresh air intake CANNOT come from the wine cellar space - it must come from space outside the cellar.

  • Now with energy-efficient EC Fans on both the cold and hot sides, save $300.77 in annual energy costs vs AC fans (assumes 75% runtime and $0.15/kWh)
  • CellarPro Air Handlers are engineered to be ducted with 10-inch insulated ducting on the cold side (evaporator) and/or 10-inch ducting on the hot side (condensing unit), allowing the equipment can be located out-of-sight where it won't be heard.
  • High-output EC fans provide more airflow and variable speed settings for your choice of cooling power.
  • Optional integrated humidifier provides the ultimate control of moisture levels inside your cellar.
  • Optional integrated heater provides heat for wine cellars that are exposed to temperatures below 55F.
  • Extra-large coils generate maximum cooling power inside the cellar.
  • Excess condensate is managed through an extra-large 1/2" drain line, amply sized to reduce blockages.
  • Commercial-grade Electrofin coating protects the evaporator coils from leaks and corrosion.
  • Intuitive LED display panel mounted on the evaporator with digital programmable thermostat is simple and easy to use. Remote thermostat is available as an upgrade.
  • Energy-saver mode, quick-chill mode, and auto-defrost cycle provide convenient solutions to common cellar needs.
  • Temperature set point range is 47F to 62F when the cooling unit is properly sized.
  • Unit operates with minimal vibrations and less noise than comparable units from competitors.
  • Audible and visual alarms and maintenance-needed indicator protect the cooling unit and the wine cellar.
  • Remote probe for the cellar (bottle probe), air filter and duct adapters are included as standard equipment
  • Factory-installed Expansion Valve ensures maximum operating precision and range.
  • Removable steel case and refrigerant access valve provides access to the internal components for servicing and repair.
  • Cooling system is fully-charged with refrigerant and ready-to-use out of the box.
  • CellarPro's 2-Year/5-Year Warranty, the most thorough in the industry, protects the unit against manufacturing defects.
  • An optional Extended Warranty (P/N 31489) is available for additional protection.
  • ETL Tested and Certified to rigorous UL Standards for safety.

Brand: CellarPro

UPC: 077757071096

Size: 18 5/8w x 18 5/8d x 37 7/8h (in) 10-inch ducting

Weight: 220 lbs

Power/Rating:
- CellarPro Air Handlers use two 110V / 60Hz plug-in power cords, as follows:

  1. One cord for the compressor, which pulls 11.4 amps and requires a dedicated 20 amp circuit breaker
  2. One cord for the rest of the components, which pull 3.2 amps and require a dedicated 15 amp circuit breaker
- Startup Amps: 54.5 Amps
- Running Amps Cord-Connected: 14.6 Amps
- Total Watts: 1078 (medium fan speed)
- 1 Ton Nominal

BTUH @ 55F
- Low Fan Speed: 6245
- Med Fan Speed: 6649
- High Fan Speed: 7156

Decibels
Evaporator Decibels
- Low Fan Speed, Ducted: 38 dbA
- Med Fan Speed, Ducted: 44 dbA
- High Fan Speed, Ducted: 52 dbA

Condenser Decibels
- Low Fan Speed, Ducted / Non-Ducted: 45 dbA / 58 dbA
- Med Fan Speed, Ducted / Non-Ducted: 52 dbA / 65 dbA
- High Fan Speed, Ducted / Non-Ducted: 57 dbA / 70 dbA

Sizing Table: Click here to view sizing table

Warranty Resources
- Warranty Overview
- Limited Warranty - 2 Years (Entire System) / 5 Years (Compressor)
- Optional Extended Warranty (sold separately).

Click on one of the following links for more information:

Cold Temperature

  • Compressor Heater #1727: protects the unit when installed in environments that drop below 40F down to 20F. Included
  • Fan Cycling Switch #6972: supports the unit in temperatures below 20F and as low as -20F when configured with Electronic Control and combined with our compressor heater.

Filters & Grills

  • Use our filter & grill guide to find the cooling unit filter or duct filter and/or duct grill that is appropriate for your cooling unit.

Maintenance

  • Refer to filter replacements in the previous section.
  • Evap Fresh #17984: Should be sprayed on the evaporator (cold-side) coils once a quarter, especially when the evaporator coils frequently have condensation, to extend the life of the evaporator coils and to reduce the growth of mold in the drain pan.
  • Condenser Brush #1475: With a long handle and stiff bristles, the brush is ideal for cleaning off the dust and dirt that collect on the hot-side condenser coils, especially when a filter isn't used on the coils.

Remote Thermostats, Displays & Probes

  • Networkable Thermostats #27346 and #27310: connect your cooling unit to a networkable, wi-fi enabled thermostat (sold separately). Must be ordered at the same time that the equipment is ordered. Other limitations apply - read the networkable thermostat description for more information. Includes 10 feet of wiring.
  • Remote Display #1603: lets you place the digital panel wherever you want, whether inside or outside the cellar. Includes 10 feet of wiring. Additional wiring is available at a cost of $0.50 per additional foot.
  • Bottle Probe #1434: this remote thermostat with a 10-foot cord overrides the thermostat on the face of the cooling unit, and allows it to monitor air or liquid temperatures at various locations inside the cellar - included.
  • Bottle probe extension cords are available in 25-foot (#1780) and 50-foot (#1781) lengths.

Heating & Humidification

  • Integrated Heater 900W #7237: adds 900 watts of heat through the cooling system when the cellar is in an unheated environment and will be exposed to temperatures below desired wine storage temperatures.
  • Integrated Humidifier #36521: provides humidification with digital control inside the cellar when attached to an external water line.

DID YOU KNOW?
Nobody protects your wine cellar better than CellarPro Cooling Systems! In the event your cooling unit fails and the failed components are covered by our warranty, we'll send a replacement cooling unit to you per the terms of our Replacement Unit Program

CellarPro Replacement Unit Program
If your CellarPro cooling unit fails and the parts that failed are still covered by warranty, we'll send a replacement cooling unit to you, as follows:

  1. Your cooling unit must be registered at CellarPro
  2. Your cooling unit must have been properly sized, installed and maintained
  3. Your cooling unit may not have been permanently modified, damaged or disfigured

Please note:

  • Replacement units are factory-refurbished cooling units with a similar build date as your original unit
  • You are responsible for the shipping cost to send the replacement unit to you and return the original unit to us, and the cost (if any) to remove the original unit and install the replacement unit
  • In order to send a replacement unit, we require a deposit, which will be refunded minus shipping costs upon the return and pending the inspection of the original unit
  • If the original unit failed due to improper intallation or use, the failure is not covered by warranty and we will deduct the cost of the repairs from the refund of your deposit

What is "Sensible BTUH"?

A: You should always use Sensible BTUH* when comparing different cooling unit brands and when sizing a cooling unit for your wine cellar. Every cooling unit produces a certain amount of Total BTUH, the sum of Sensible BTUH (lowers the temperature) and Latent BTUH (lowers the relative humidity). Because our goal is to cool wine cellars while preserving humidity, wine cellar cooling units should have high Sensible BTUH and low Latent BTUH. The relationship between Sensible and Latent BTUHs is known as SHR (Sensible Heat Ratio), calculated as Sensible BTUH/Total BTUH. The SHR for CellarPro cooling units is greater than 90%, which means that CellarPro units provide maximum cooling power without stripping out humidity from the cellar environment.

*CellarPro Sensible BTUHs are calculated assuming 55F cellar temperature, 60% relative humidity and 95F ambient for all units except 1800 units (85F ambient).

What's the difference between a split system and "through the wall" or "self-contained" systems?

A: Self-contained systems are fully charged and ready to install out of the box, whereas split systems are "split" into two parts: the cold side (evaporator) and the hot side (condensing unit). Our air handlers are available as both self-contained and split units, and the airflows on either (or both) sides can be ducted.

Are split systems more difficult to install than self-contained systems?

A: Yes, because split systems require installation by a licensed HVAC technician (unless you are purchasing our quick-connect split system.) In contrast, self-contained units can be mounted through the wall and shipped fully charged and operational out of the box.

Can I install the entire unit inside the cellar?

A: Technically, yes, you can install the entire cooling unit inside the cellar, as long as you duct BOTH hot-side airflows to locations outside the cellar. �

How much space does the hot side need to operate properly?

A: The hot side of the cooling unit generates hot air that must have sufficient space to dissipate. It also requires a source of cool, fresh air that isn't polluted by the equipment's hot air exhaust and must be from outside the wine cellar. The hot-side airflows can be ducted if sufficient space doesn't exist where the equipment is located.

Does the unit really need a dedicated circuit?

A: First, the background. Unlike our competitors, we build our cooling units with precision expansion valves, not cap tubes, so our cooling units aren't limited to a 30�F differential between the desired cellar temperature and the ambient temperature. Cooling systems with expansion valves are much more precise than cap tubes and sensitive to low-voltage conditions, which is why our units require dedicated circuits. When we say "dedicated circuit," we mean that the circuit shouldn't have any items that require heavy draws of electricity - e.g., other appliances, vacuum cleaners, big-screen TVs, blow-dryers - on the same circuit as the cooling unit. Lighting, computers or other low-draw items shouldn't be a problem on the same circuit.

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