Wine Lovers Chocolates #6654

Wine Lovers Chocolates (P/N 1WLC06MX01). Just as different wines have different tastes and characteristics, so does chocolate. By blending cocoa beans from several regions in differing proportions, chocolate can be crafted to accentuate flavors such as fruit, vanilla, and spices.

Our collection contains 6 tins of chocolate, each 3.5 oz, as follows:

• Cabernet - 55% Dark Chocolate
• Pinot Noir - 56% Dark Chocolate
• White Wine - 38% Milk Chocolate
• Syrah - 61% Dark Chocolate
• Zinfandel - 72% Dark Chocolate
• Port - 54% Dark Chocolate

Makes a great gift for wine and chocolate lovers alike.

Chocolate Care Instructions
Chocolate is a perishable product, and should be handled immediately upon delivery. It is best stored at cool room temperatures (60-70F); and should be well wrapped to keep out moisture. Chocolate does not require refrigeration. In fact, refrigeration may change the appearance of your chocolate, specifically, the condensation that forms when it is taken from the refrigerator will cause sugar bloom on the chocolate's surface. "Bloom" is cocoa butter from within the chocolate that rises to the surface when the chocolate is exposed to warm temperatures and then cooled. While unappetizing to look at, it is completely safe. Chocolate is also susceptible to absorbing the scents from highly aromatic foods, so be careful to store your chocolate appropriately.