Cheese Knife Set With Ceramic Handles #75-055

Carve 'em up with this handsome cheese knife set.

• Blades constructed of stainless steel
• Designed for hard cheeses
• Ceramic handle with whimsical "cheese" message
• Includes two cheese knives

Brand: Epic Products

UPC: 077757750557

Size: Flat Knife: 2w x 5 1/4d, Spade: 1w x 5 1/2d (in)

Weight: 0.9 lbs

Material: Stainless-Steel

What two knives are included in this set and what are they designed for?

A: The set includes a flat knife (2" wide x 5¼" long) and a spade knife (1" wide x 5½" long). Both are designed specifically for hard cheeses — the flat blade is suited for slicing and portioning firm blocks while the pointed spade works well for breaking and serving wedges. Both feature stainless steel blades and white ceramic handles with a script “Cheese” inscription.

Are the handles actually ceramic, and how durable are they?

A: Yes, the handles are constructed from ceramic — not plastic or resin — and feel solid and sturdy in hand. The ceramic is white with a brown script “Cheese” motif fired into the surface. Ceramic handles hold up well to regular entertaining use but should be handled with care to avoid chipping if dropped on hard surfaces.

Are these cheese knives dishwasher safe?

A: The product data does not specify dishwasher compatibility. Given the ceramic handles, hand washing is the safest approach — repeated dishwasher cycles can stress the ceramic-to-blade junction over time and risk dulling the stainless steel blades.

What makes these a good hostess or gift option?

A: The set covers two distinct knife functions — flat and spade — so it’s immediately useful on a cheese board without needing anything extra. The white ceramic handles with the script inscription give them a polished, intentional look that reads well on a table. At a set weight of 0.9 lbs they feel substantial without being heavy. They’re made by Epic Products and are a ready-to-give size for pairing with a cheese board or wine accessories gift.

Are these knives suitable for soft cheeses as well?

A: These knives are specifically designed and optimized for hard cheeses. The blade shapes — a wide flat and a narrow pointed spade — are built to slice and portion firm, dense cheeses like aged cheddar, manchego or parm. For soft or semi-soft cheeses like brie or goat cheese, a knife with holes in the blade to prevent sticking would be a better fit; these do not have that feature.