Beautiful Boards Hardcover #35637

• Six chapters organized by occasion: Boards are grouped into Anytime, Entertaining & Special Occasion, Seasonal & Holiday, Breakfast & Brunch, Meal and Dessert categories — making it straightforward to find the right board for a specific moment rather than flipping through the whole book.
• Serving size and recommended board dimensions printed per recipe: Each spread specifies how many people it serves and the exact board size to use, so you know before you shop whether your existing board will work.
• Built-in technique foundation: Opening sections cover the snack board mind-set, what equipment you'll need and how to build and serve boards — useful for someone who hasn't assembled a board before and doesn't want to guess at placement or quantities.
• Dietary-specific boards included: The book features boards designed around restrictions (a Gluten-Free Board is shown in full), not just mainstream charcuterie — practical when hosting guests with varying diets.
• A dedicated Recipes section at the back provides recipes for components like dips and sauces called for throughout the book, so you're not left sourcing substitutes.
• Authored by Maegan Brown of The BakerMama, a widely followed food blogger known for accessible, visually driven entertaining content.
• Hardcover binding holds up to repeated kitchen use and lays flat on a counter while you assemble.

Brand: Hachette Book Group

UPC: 9781631066474

Size: 8 1/2w x 10 1/2d x 3/4h (in)

Weight: 2.1 lbs

Material: Paper

Is this just a charcuterie book, or does it cover other types of boards?

A: It goes well beyond classic charcuterie. The book's 50 boards span six categories: Anytime Boards, Entertaining & Special Occasion Boards, Seasonal & Holiday Boards, Breakfast & Brunch Boards, Meal Boards and Dessert Boards. You'll find everything from a Gluten-Free Board and Mediterranean Mezze Board to a S'mores Board and Build-Your-Own Parfait Board — so it covers casual family snacking through full holiday spreads.

Who wrote this book and what's her background?

A: The book is written by Maegan Brown, known as The BakerMama, and published by Hachette Book Group. She's a food blogger recognized for visually driven, family-friendly recipes that are designed to be recreated at home without professional technique.

Can the boards be prepared in advance, or do they need to be assembled right before serving?

A: Most boards in the book can be made ahead of time, which is one of the features specifically called out. That makes them practical for hosting — you can build the board before guests arrive rather than scrambling in the kitchen while entertaining.

Does each board recipe include a full ingredient list and step-by-step instructions?

A: Yes. Each board includes a complete ingredient list with quantities, step-by-step assembly directions and a full-page photograph of the finished board. Some boards, like the Gluten-Free Board, also note serving size and recommended board dimensions so you can scale appropriately.

What are the physical dimensions and format of the book?

A: The hardcover book measures 8½" wide x 10½" tall x ¾" thick and weighs 2.1 lbs. The large format means the food photography is displayed at a size that's actually useful as a visual reference while you're building a board.

Does this make a good hostess or housewarming gift?

A: It pairs naturally with a serving board or knife set since every recipe is built around assembling food on a board. At $28 and with a large-format hardcover presentation, it works as a standalone gift or as part of a curated entertaining bundle. The breadth of occasions covered — from casual weeknight snacks to holiday and brunch spreads — means it's genuinely useful year-round rather than a one-occasion reference.