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Decanters

Decanters are recommended for old and young wines alike. For old wines, decanting is recommended to separate the wine from the sediment. For young red wines, especially those that are high in tannin, exposure to air before serving can help soften flavors and release aromas, similar to the swirling of wine in a glass. Decanters allow wine to aerate by exposing a wide surface area of the wine to the air.

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