Choice of Hot Exhaust

DETAILS

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1592 BTUH @ 45°F.

CellarPro 1800XTS-B Beer Cooling Unit (P/N 2176). CellarPro's 1800XTS-B cooling unit has been optimized to provide maximum cooling power and adjustable humidity control for storing and aging beer collections.



Optimal beer storage conditions require steady temperatures around 45°F and relative humidity between 45 and 60 percent. Our 1800XTS-B beer refrigeration system includes a 1/2-inch condensate drain line and 100W heating element to burn off excess condensate, and an extra defrost sensor to prevent ice buildup.



CellarPro 1800XTS-B Cooling Unit (P/N 2176). CellarPro's 1800XTS-B cooling unit is engineered to provide advanced cooling power and adjustable humdity control for ideal beer storage. 1800XTS-B units use powerful compressors and oversized coils to generate maximum BTUH without stripping moisture from the environment.



All air-cooled refrigeration equipment requires fresh air intake to dissipate the heat generated by the cooling unit. The fresh air intake CANNOT come from the wine cellar space - it must come from space outside the cellar. Designed for indoor use only, 1800XTS-B units can operate in environments ranging from 95F to 40F out of the box. To operate the unit in colder temperatures, please see modifications listed on the Options & Upgrades tab.



*Assuming R19 insulation throughout the cellar, 55F inside the cellar and 85F outside the cellar.



Configurations
  • This unit offers a choice of top or rear hot exhaust.
  • The 1800XTS-B requires fresh air intake at the rear of the cooling unit. If sufficient space does not exist to provide sufficient airflow to the rear of the cooling unit, you may need a rear duct kit.
  • 1800 Series cooling units can be installed completely inside the wine cellar when used with our rear duct kit, which allows you to duct the supply and return airflows from the rear of the cooling unit up to 100 equivalent feet (50 feet per duct).
  • Please note: 1800 Series cooling units cannot be ducted without auxiliary fan support, which is included with our our rear duct kit.
  • You must located this unit within the cellar, with the following exception: these units can be installed directly above the wine cellar when used with our front intake hood.
  • For installation in environments below 40F, our compressor heater modification is required.
  • For installation in environments below 20F down to -20F, we recommend our Fan-Cycling Switch (P/N 6972) combined with our compressor heater.
  • A CellarPro cooling unit must always be used in the upright position, and should never be operated on its side or upside down.

FEATURES

  • This unit offers a choice of top or rear hot exhaust. If the unit's location does not provide sufficient room for airflow, you may need to purchase a rear duct kit.
  • Adjustable humidity control combines a high-output compressor with flexible fan cycles to maintain a recommended level of moisture inside your cellar.
  • Extra-large coils generate maximum cooling power.
  • Commercial-grade Electrofin coating protects the evaporator coils from leaks and corrosion.
  • 100W Heating Element and 1/2-Inch ID Drain Line are included as standard equipment to burn off and channel excess condensation.
  • Intuitive LED display panel mounted on the evaporator with digital programmable thermostat is simple and easy to use. Remote thermostat is available as an upgrade.
  • Energy-saver mode, quick-chill mode, and auto-defrost cycle provide convenient solutions to common cellar needs.
  • Unit operates with minimal vibrations and less noise than comparable units from competitors.
  • Audible and visual alarms and maintenance-needed indicator protect the cooling unit and the wine cellar.
  • 10-foot power cord exits from the rear and plugs into standard 110V receptacles.
  • Common dedicated 15-amp circuit is required to power the unit.
  • 3-amp electric receptacle is provided to run a small lamp.
  • Removable steel case provides access to the internal components for servicing and repair.
  • CellarPro's 2-Year Standard Warranty, the most thorough in the industry, protects the unit against manufacturing defects.
  • ETL Tested and Certified to rigorous UL Standards for safety.

SPECIFICATIONS

Condition: Brand New

Capacity: 1592 BTUH @ 45F*

Size: 18w x 16 1/2d x 10 1/2h (in)

Weight: 60 lb

Power/Rating: 115V AC / 60 Hz

Compressor Amps:

- Running: 3 Amps

- Startup: 22.2 Amps

- Required: Dedicated 15-Amp Circuit

- Recommended: Surge Protector

Decibels: 48 dBA (Rear)

Warranty: 2 Years (Entire System) / 5 Years (Compressor)

UPC: 682318846138



RESOURCES

Click on the following for more information.





- Sizing Table



- Owner's Manual

- Product Brochure



Installation Diagrams

- Configuration Options

- Rear Drawings - As Ducted

- Mounting Clips

- Shelf



Operating Specs

- Monthly Operating Cost

- Sound Level



Dimensions:

- Front, Rear and Side Views

- Top & Bottom View







Frequently Asked Questions



How cold can the temperature be where the cooling unit is installed?

A: For installations in environments below 40°F down to 20°F, we recommend adding our compressor heater (P/N 1727), which is included as standard equipment on all outdoor units. Below 20°F, in addition to the compressor heater, we recommend adding our fan cycling switch (P/N 6972)

How do I choose between top exhaust versus rear exhaust? What about the fresh air intake?

The fresh air intake will always come from the rear of the cooling unit, and must pull air from OUTSIDE the wine cellar space - it must never be installed to pull air from inside the cellar. On 1800 Series cooling units, the hot air exhaust can exit from the top or the rear. Choose whichever configuration directs the exhaust to a space that is sufficiently large to accept the exhausted air, as long as the exhaust goes OUTSIDE the cellar and will NOT intermingle with the fresh air intake. If you plan to duct the hot side of the cooling unit, then the hot air will need to exhaust from the rear.

Can the cooling unit be located in a remote location and ducted to/from the wine cellar?

A: These cooling units can be installed above the wine cellar when used with our front intake hood.

Does the unit need to be installed through the wall, or can I install the entire unit inside the cellar?

A: These cooling units can be installed completely inside the wine cellar when used with our rear duct kit (P/N 1439), which allows rear supply and return airflows from a temperature controlled environment OUTSIDE the cellar to be ducted (with insulated ducting to minimize heat transfer inside the cellar) up to 100 equivalent feet (50 feet per duct).

What if I don't have sufficient space behind the cooling unit for the hot air exhaust to dissipate?

A: The rear of the cooling units can be ducted to another location by using our rear duct kit (P/N 1439), which allows rear supply and return airflows from a temperature controlled environment OUTSIDE the cellar to be ducted up to 100 equivalent feet (50 feet per duct).

Does the unit really need a dedicated circuit?

A: First, the background. Unlike our competitors, we build our cooling units with precision expansion valves, not cap tubes, which means that our cooling units aren't limited to a 30°F differential between the desired cellar temperature and the ambient temperature. Cooling systems with expansion valves are much more precise than cap tubes, and much more sensitive to low voltage conditions, which is why our units require dedicated circuits. When we say "dedicated circuit", we mean that the circuit shouldn't have any items that require heavy draws of electricity - eg other appliances, vacuum cleaners, big-screen TVs, blow-dryers - on the same circuit as the cooling unit. Lighting, computers or other low-draw items shouldn't be a problem on the same circuit.

Do I need the condensate drain line?

A: If you are using the cooling unit in a sealed cabinet, you probably don't need the drain line. If you are using the cooling unit in a walk-in room, we recommend the drain line, which can be drained inside (bottom) or outside (rear) the room. Choose the 100W heating element to reduce drainage as it helps to burns off excess condensate before it reaches the drain line.

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