Le Thiers Steak Knives Set of 6 Stainless #36785

This 6-piece set, made in Le Thiers, France, by knife artisans from the finest quality materials, will be handed down among generations.

• One-piece construction
• 2mm steel spine
• Carbon stainless steel blades are incredibly sharp for unrivaled performance
• Carbon stainless steel handles provide beauty and elegance
• Set includes 6 knives
• Dishwasher safe
• Beechwood gift box for storage
• Made in France

Cleaning Instructions

• If cleaning in the dishwasher, place on a horizontal rack in the dishwasher. Never place knives vertically in a basket.
• If hand washing, begin by rinsing the cutlery under running hot water to remove any food particles or debris. Use a gentle stream of water to ensure thorough cleaning.
• Apply a small amount of mild dish soap to a soft sponge or cloth. Make sure the soap is suitable for handwashing delicate items
• Gently scrub the handles and metal parts of the cutlery with the soapy sponge or cloth. Pay attention to any stains or spots on the metal.
• Rinse the cutlery thoroughly under running hot water to remove any soap residue. Ensure that all the soap is rinsed off completely.
• After rinsing, carefully dry the cutlery using a clean, soft towel. Wipe both the handles and the metal parts until they are completely dry.
• Store the cutlery in a clean, dry place. Avoid exposing them to excessive heat, humidity, or direct sunlight, as these can cause damage.

Brand: Le Thiers

UPC: 3700512071549

Size: 5 1/2w x 9 3/4d x 1 1/4h (in)

Weight: 2.9 lbs

Material: X50CrMoV15 Stainless-Steel

Are these steak knives dishwasher safe?

A: Yes, the Le Thiers stainless steak knives are dishwasher safe. If you run them in the dishwasher, place them horizontally on a rack — never upright in a cutlery basket. For hand washing, rinse under hot running water, use a mild dish soap with a soft sponge and dry immediately after rinsing. Either method keeps the blades and handles in good condition over years of use.

What exactly comes in the set?

A: The set includes 6 steak knives, each made with a full stainless steel one-piece construction, presented in a beechwood gift box with a brass clasp. The box is made by Claude Dozorme and is gift-ready as shipped — no additional wrapping needed.

What steel are the blades made from, and will they hold an edge?

A: The blades are forged from X50CrMoV15 carbon stainless steel, a high-chromium alloy widely used in professional cutlery for its combination of edge retention, corrosion resistance and ease of maintenance. The 2mm steel spine adds rigidity, so these knives cut cleanly through steak, poultry and firm protein without flexing.

What does “one-piece construction” mean for a steak knife?

A: It means the blade and handle are formed from a single continuous piece of steel — there are no rivets, no separate handle scales and no seams where food debris can collect. Beyond hygiene, it gives each knife a noticeably solid, balanced feel in the hand and eliminates the most common point of failure in lesser sets where handles loosen over time.

Where are these knives made, and who makes them?

A: These knives are made in Le Thiers, France by Claude Dozorme, a cutlery house based in the Thiers region since 1902. Thiers is France’s historic knife-making capital, responsible for the majority of French cutlery production. The Claude Dozorme mark on the beechwood box confirms authentic French manufacture.

How does this set compare to a Laguiole steak knife set?

A: Both traditions come from French cutlery culture, but Le Thiers knives by Claude Dozorme use a full one-piece stainless construction with no handle inserts, giving them a more streamlined, contemporary look compared to classic Laguiole designs that typically feature decorative bolsters and separate handle materials like horn or olivewood. If you want a set that reads as refined and modern rather than rustic, the all-stainless Le Thiers is the cleaner choice — and the uniform steel handles mean there are no material inconsistencies across the six knives over time.