A tulip-shaped Champagne glass is a strong all-purpose choice because it combines a narrow opening that helps preserve bubbles with enough bowl width for aromas to develop. Traditional flutes emphasize effervescence, while wider coupes favor style and openness over bubble retention.

A flute has a tall, narrow bowl that helps preserve carbonation and showcase streams of bubbles. A coupe has a broad, shallow bowl with a vintage look, but its larger surface area allows bubbles to dissipate more quickly.

Yes. Champagne glasses work well for Prosecco, Cava, Franciacorta, sparkling rosé and other sparkling wines. The same shapes can also be used for sparkling cocktails such as mimosas and Bellinis.

A tulip shape widens through the middle of the bowl to give aromas more room to develop, then narrows toward the rim to help concentrate those aromas and retain effervescence. It is a useful compromise between a traditional flute and a wider wine glass.