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Duct Heat Loss: 14" Ducting FRONT

CellarPro Wine Cellar Buying Guide—Front Duct Heat Loss 14" BTUH Adjustment for 55°1

Total Linear Feet of Ducting (14" Diameter / R6 Insulation3)

Ambient2 Temperature

20'

 

40'

 

60'

 

80'

 

100'

60°F

122   244   367   489   611

65°F

183   367   550   733   916

70°F

244   489   733   977   1222

75°F

305   611   916   1222   1527

80°F

367   733   1100   1466   1833

85°F

428   855   1283   1710   2138

90°F

489   977   1466   1955   2443

95°F

550   1100   1649   2199   2749

If you will be ducting the cold air supply and return air to and from a wine cellar, the "heat loss" through the ducting must be considered when sizing the cooling unit. This table calculates the heat loss given: 1) The ambient temperature where the ducting is located, 2) Total length of the ducting, assuming R6 insulation and wine cellar temperature at 55°F. When calculating the thermal load of your wine cellar in a front-ducted application, always consider the BTUH from the table above, and add it to the box load from our other tables.

(1) The table calculates the additional BTUH to be added to box load for the wine cellar, assuming R6 insulation on the ducting and 55°F temperature inside the cellar.

(2) Select the BTUH based on the ambient temperature in the area through which the ducting will be located.

(3) Select the BTUH based on the TOTAL linear feet of ducting (ie add the linear feet for both the supply and return air to/from the wine cellar. It is not necessary to add the linear feet, if any, from ducting the rear (ie hot air supply and return) of the cooling unit.