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Information Center > Buying Guides > Cooling Unit Buying Guides > 

Buying Guide: 1750-2250 cu ft - 6200VS

Light grey is low fan speed, Medium grey is medium fan speed, Blue is beyond capacity

CellarPro Cooling Systems 6200VS Refrigeration System

55°F Cooling Capacity1

6200VS - Low Fan Speed
BTUH 5444   Decibels 66

6200VS - High Fan Speed
BTUH 5712   Decibels 69

Cellar Size1

  Ambient
Temperature
  Thermal Load (BTUH)
R12   R19   R30

1750

Cubic Feet

70°F 5141   4860   4691
75°F 5376 5002 4775
80°F 5612 5144 4861
85°F (5849) 5288 4949
90°F (6085) 5431 5035
95°F (6324) 5576 5124
Divider      

2000

Cubic Feet

70°F (5861) 5556 5372
75°F (6116) 5711 5466
80°F (6373) (5866) 5558
85°F (6630) (6022) 5653
90°F (6888) (6178) (5748)
95°F (7146) (6335) (5844)
 

CellarPro Cooling Systems 6200VS Refrigeration System

60°F Cooling Capacity1

6200VS - Low Fan Speed
BTUH 6124   Decibels 66

6200VS - High Fan Speed
BTUH 6412   Decibels 69

 

Cellar Size1

  Ambient
Temperature
  Thermal Load (BTUH)
R12   R19   R30

2000

Cubic Feet

70°F 5861   5556   5372
75°F 6116 5711 5466
80°F 6373 5866 5558
85°F (6630) 6022 5653
90°F (6888) 6178 5748
95°F (7146) 6335 5844
Divider      

2250

Cubic Feet

70°F 6317 5998 5806
75°F (6584) 6160 5903
80°F (6853) 6322 6000
85°F (7122) (6485) 6100
90°F (7372) (6649) 6199
95°F (7662) (6812) 6299

The upper table is shaded to show how the 6200VS cooling system will work at maintaining 55°F, and the lower how the 6200VS cooling system will work at maintaining 60°F, inside the wine cellar using various fan speeds under various thermal loads. The thermal loads are derived from assumptions about the size of the cellar; the R-value in the six cellar surfaces (ie walls, floor and ceiling) and the ambient temperature outside the cellar.

CellarPro 6200VS wine cooling units are designed to maintain optimal wine storage temperatures in wine cellars up to 1800 cubic feet with adequate insulation, and can be operated with the condenser exposed to conditions up to 110°F.

(1) The thermal loads above are calculated based on the R-Values shown for all walls and ceiling, and a concrete floor. Lower R-Values in the cellar (eg from glass doors) will increase the thermal load on the wine cellar and will require the cooling unit to operate at higher fan speeds. Warmer climates require higher insulation to enable the cooling unit to operate at lower fan speeds. To be certain that the thermal load won't exceed the capacity of the cooling unit, email your wine cellar specifications to us and we'll be glad to assist you.